Roast: Medium-light
            
Tasting Profile: Pear, floral, jasmine, strawberry.
            
Grower: Small cooperative farmers in the Mbeya area
            
Variety: Bourbon & Kent
            
Region: Mbeya Region of Tanzania
            
Altitude: 1200-1900 M
            
Soil Type: Clay Minerals
            
Process: Fully washed and dried on raised beds